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FRESCHETTA® Brick Oven Crust Spinach & Roasted Mushroom Pizza
FRESCHETTA® Brick Oven Crust Spinach & Roasted Mushroom Pizza FRESCHETTA® Brick Oven Crust Spinach & Roasted Mushroom Pizza Back Panel Nutrition Facts % Daily Value: Contribution of a nutrient in a serving of food to a daily diet. General nutrition advice: 2,000 calories per day Serving Size 1/5 PIZZA (128g) Servings per Container 5 Calories 260 Total Fat 10g 13% Saturated Fat 3.5g 18% Trans Fat 0g Cholesterol 20mg 6% Sodium 630mg 27% Total Carb 33g 12% Dietary Fiber 2g 8% Total Sugars 8g Added Sugars 1g 2% Protein 10g Vitamin D 0mcg 0% Calcium 200mg 15% Iron 2mg 10% Potassium 260mg 6%

FRESCHETTA® Brick Oven Crust Spinach & Roasted Mushroom Pizza

$12.00

We've crafted a fire baked, square crust pizza inspired by the legendary brick ovens of Italy. Spinach & Roasted Mushroom is one of our most popular varieties. With edge to edge roasted and marinated mushrooms, spinach and 100% real mozzarella cheese on a one of a kind creamy white onion sauce, this pizza is like no other. Try it on the grill!

Cooking Instructions

FOR A PERFECT BRICK OVEN CRUST

Keep pizza frozen while preheating.


For Crispier Crust:
  1. Preheat oven to 400°F.
  2. Remove overwrap.
  3. Bake directly on center rack for 15-19 minutes or until cheese is melted at the center & crust is golden brown.

For Softer Crust:
  1. Preheat oven to 425°F.
  2. Remove overwrap.
  3. Bake pizza on a pan on bottom rack for 16-20 minutes.

Don't Forget:
  • Keep pizza frozen while preheating.
  • Do not thaw pizza.
  • For food safety and quality, cook until the internal temperature is 160°F before eating.
  • Cook thoroughly before eating.
  • Cooking times may vary.
  • Let cool for at least 2 minutes.
  • Refrigerate or discard any unused portion.
Ingredients
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), NONFAT MILK, WHEY, SPINACH, MUSHROOMS, BABY PORTABELLA MUSHROOMS, VEGETABLE OIL (SOYBEAN, OLIVE AND/OR CANOLA OIL), ROASTED GARLIC, CONTAINS 2% OR LESS OF: YEAST, SUGAR, MODIFIED FOOD STARCH, SALT, WHEAT FLOUR, OAT FIBER, GUAR GUM, WHEAT GLUTEN, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), SEA SALT, NATURAL FLAVOR, CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), ONION, MONO- AND DIGLYCERIDES, SPICE, BALSAMIC VINEGAR, SOY FLOUR, DRIED GARLIC, SODIUM STEAROYL LACTYLATE, CHIVES, ENZYMES (CONTAINS WHEAT), L-CYSTEINE. CONTAINS: WHEAT, MILK AND SOY. CONTAINS BIOENGINEERED FOOD INGREDIENTS Product information pertains to products sold in the U.S.. Accuracy and completeness of product information is not guaranteed and may vary in other countries.
Grilling Instructions
Recommended Prep Method:
  1. Preheat grill on high for at least 5 minutes
  2. Remove pizza from carton and clear overwrap film
  3. Place pizza on double layered aluminum foil in center of grill
  4. Turn grill to low and cook for 13 to 16 minutes

Don't Forget:
  • Let pizza stand 2 minutes before serving
  • Keep pizza frozen prior to grilling or baking
  • Do not eat pizza without grilling or baking
  • Pizza is done when all cheese is melted and bottom of crust is golden brown
  • Refrigerate or discard any unused portion
  • Due to appliance and grill variances, cooking times may need to be adjusted.
  • Weather conditions such as wind or cold air temperature may affect cook times
FRESCHETTA® Brick Oven Crust Spinach & Roasted Mushroom Pizza
FRESCHETTA® Brick Oven Crust Spinach & Roasted Mushroom Pizza Back Panel
Nutrition Facts % Daily Value: Contribution of a nutrient in a serving of food to a daily diet. General nutrition advice: 2,000 calories per day Serving Size 1/5 PIZZA (128g) Servings per Container 5 Calories 260 Total Fat 10g 13% Saturated Fat 3.5g 18% Trans Fat 0g Cholesterol 20mg 6% Sodium 630mg 27% Total Carb 33g 12% Dietary Fiber 2g 8% Total Sugars 8g Added Sugars 1g 2% Protein 10g Vitamin D 0mcg 0% Calcium 200mg 15% Iron 2mg 10% Potassium 260mg 6%

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